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I came out of the tasting exam already exhausted but content that I'd done enough to pass. Although I'd misidentified some of the wines, I felt my tasting Wset diploma coursework assignment were accurate enough - which is what I think wine tasting should be about.
Put simply, all I want to know when I taste a wine is, What does it taste like? But did it I did. I was expecting some obscure questions designed to torment us, but all of them were fair enough.
I still made some basic errors which I'm annoyed about but there's no changing anything now. Here, paraphrased, are the five questions I answered, followed by the two I avoided. Account for the differences in the style, quality, and price between the following appellations: This was a very approachable question, though: If I had been answering this question in Manchester, where I started studying for the Diploma, I would have had to answer on Pomerol instead of Pauillac.
The questions vary slightly for Asian, European, and American papers. Why is Riesling unfashionable in some markets?
Describe the red wines of the south of France from: My answer for Bandol can be summed up as, The red wines are really, really good - which I think is impossible to dispute.
Discuss the climate and choice of grape variety in five of the following regions: That really annoys me, because I knew that and I lost some easy points. The region I avoided was Canada's Okanagan Valley: I could describe the climate cold winters, very hot summers, arid conditions but couldn't remember which grape varieties are grown there.
Wines from Okanagan are not ones I encounter every day. Write about three of the following grape varieties: I could still be writing about the challenges facing the Greek wine industry.
Describe the following wines and discuss how factors in the vineyard and winery determine their character: With reference to the wines of Italy, write about five of the following: I took one look at these options, however, and moved on to Greece.
The options on the European paper were very different and, apart from Valtellina, I would have felt more confident answering them: This was as tough a day as expected: It requires not just factual knowledge, but interpretation of that knowledge.
It also demands five hours of writing by hand, something I haven't done since my school days. Although I hope I've passed both papers, I feel - as I did after taking my spirits and sparkling wine exams - that I'm now better prepared to take them than I was going in.
Whatever the outcome, there's always more to learn about wine, but for the time being I can go back to studying and tasting drinking wine for my own pleasure rather than for an exam. After all that, there was still the drive back to Napa. Seeing the traffic going on to the Bay Bridge I pulled over for a much-needed nap.
Waking up, the traffic was still there, so I went for a much-needed beer. After that, I still found myself in stand still traffic for half an hour before it finally eased up. I got back home at 9pm, a long 15 hours after I'd left, and poured myself a much, much-needed tequila.Jobs in wines and spirits.
For great careers and opportunities in wines and spirits around the world, visit the WSET jobs board. Study programme requirements 2.
Reference information 3. Online application form 4. Online entrance examination 5. Application fee 6.
Next steps. Study programme requirements. You must hold a wine qualification, at least WSET Diploma in level or equivalent. WSET® Level 3 in Wines and Spirits is a prerequisite for acceptance on the Diploma course.
This level Is offered only in English and attendance on the course is compulsory. Preparation for Diploma takes a minimum of 2 years, with many candidates preferring to spread their study over 3 or more. WSET Diploma Unit 1 Writing Assignments. Posted on October 17, by Tracy.
Among the requirements for the WSET Diploma are four, short research papers (1,, words). Each spring, the WSET presents four topics on which candidates can write. These topics can be completed for submission for the November or April deadlines.
Progression routes:– The WSET® Level 4 Diploma in Wines and Spirits is a specialist qualification where detailed knowledge is combined with commercial factors and a thorough system for the professional evaluation of wine and spirits. The Diploma is recommended by the Institute of Masters of Wine for candidates wishing to pursue membership.
WSET Diploma in Wine & Spirits Candidate assignment brief November The role of science and technology in wine production 50 revolutionary years “Wine-making is a natural process which does not strictly require any human intervention() humanity’srole isa more modestone,torefine andguide”,states Robinson (, p.